Download all subject-wise IGNOU DVAPFV 2026–27 Assignments, PYQ Question Paper Blogs, Study Materials, and Solved Video Guides.
| Subject Code | Course Title | Medium | Valid Session | Marks / Weightage | Due Date (June / Dec) | Assignment PDF, PYQ & Blog |
|---|---|---|---|---|---|---|
| BPVI-001 | Food Fundamentals | Hindi,English | July 2026,January 2027 | 50.0 (20.0%) |
June: 28-03-2027 Dec: 30-09-2027 |
|
| BPVI-002 | Principles of Post Harvest Management | Hindi,English | July 2026,January 2027 | 50.0 (20.0%) |
June: 28-03-2027 Dec: 30-09-2027 |
|
| BPVI-003 | Food Chemistry and Physiology | Hindi,English | July 2026,January 2027 | 50.0 (20.0%) |
June: 28-03-2027 Dec: 30-09-2027 |
|
| BPVI-004 | Food Processing and Engineering-I | Hindi,English | July 2026,January 2027 | 50.0 (20.0%) |
June: 28-03-2027 Dec: 30-09-2027 |
|
| BPVI-005 | Food Microbiology | Hindi,English | July 2026,January 2027 | 50.0 (20.0%) |
June: 28-03-2027 Dec: 30-09-2027 |
|
| BPVI-006 | Food Processing and Engineering-II | Hindi,English | July 2026,January 2027 | 50.0 (20.0%) |
June: 28-03-2027 Dec: 30-09-2027 |
|
| BPVI-007 | खाद्य गुणवत्ता परीक्षण व आकलन | Hindi,English | July 2026,January 2027 | 50.0 (20.0%) |
June: 28-03-2027 Dec: 30-09-2027 |
|
| BPVI-008 | उद्यमिता व विपणन | Hindi,English | July 2026,January 2027 | 50.0 (20.0%) |
June: 28-03-2027 Dec: 30-09-2027 |
|
| BPVI-001 | Food Fundamentals | Hindi,English | July 2025,January 2026 | 50.0 (20.0%) |
June: 28-03-2026 Dec: 30-09-2026 |
|
| BPVI-002 | Principles of Post Harvest Management | Hindi,English | July 2025,January 2026 | 50.0 (20.0%) |
June: 28-03-2026 Dec: 30-09-2026 |
|
| BPVI-003 | Food Chemistry and Physiology | Hindi,English | July 2025,January 2026 | 50.0 (20.0%) |
June: 28-03-2026 Dec: 30-09-2026 |
|
| BPVI-004 | Food Processing and Engineering-I | Hindi,English | July 2025,January 2026 | 50.0 (20.0%) |
June: 28-03-2026 Dec: 30-09-2026 |
|
| BPVI-005 | Food Microbiology | Hindi,English | July 2025,January 2026 | 50.0 (20.0%) |
June: 28-03-2026 Dec: 30-09-2026 |
|
| BPVI-006 | Food Processing and Engineering-II | Hindi,English | July 2025,January 2026 | 50.0 (20.0%) |
June: 28-03-2026 Dec: 30-09-2026 |
|
| BPVI-007 | खाद्य गुणवत्ता परीक्षण व आकलन | Hindi,English | July 2025,January 2026 | 50.0 (20.0%) |
June: 28-03-2026 Dec: 30-09-2026 |
|
| BPVI-008 | उद्यमिता व विपणन | Hindi,English | July 2025,January 2026 | 50.0 (20.0%) |
June: 28-03-2026 Dec: 30-09-2026 |